So... The other day I refused to make the trek to the grocery store just for lettuce - since that was the only thing I needed - so I served our salad with everything but! It was delish!
As a matter of fact, I liked it so much that I made it for my lunch the next day and topped it with two hard boiled eggs. A great power-lunch for anyone, but especially breast-feeding moms like me! I love the diversity of color, textures and nutrients.
What I LOVE about this salad is that it keeps in the fridge beautifully and makes a great lunch to pack for yourself or hubby for work (even prepping it the night before).
Here's to thinking outside the box! :)
Below is what I've had in mine, but the possibilities are ENDLESS:
Olive oil & Balsamic drizzled on top
(Last night I added Zucchini, wasn't bad!)